![]() Glazing is a popular technique for meats, vegetables, and desserts, and can be used to add sweetness, tang, or complexity to a wide variety of dishes. Once the glaze is ready, it can be brushed or poured over the food, then baked, grilled, or broiled to create a caramelized coating on the surface of the dish. A glaze is usually made by cooking sugar, honey, syrup, or other sweet ingredients together with spices, herbs, and liquids such as vinegar, wine, or stock. To glaze food means to coat it with a thin layer of sauce or syrup to give it a shiny, glossy finish and enhance its flavour. And best of all, it is fully cooked in less than 10 minutes in the air fryer. Want something spicier? Add some sriracha. It is also easily adjustable to a person’s preferences. The maple syrup gives the right sweetness, while grated ginger give subtle notes of warmth, and the miso with fresh garlic is umami and gut-friendly, making this glaze healthily addictive. Maple Glazed Salmon is another easy way of making a salmon dish using basic ingredients that are probably already in your pantry. It’s a good fish – Salmon can be prepared in almost any way. This is one of my family’s favorite ways to have salmon. This succulent salmon dish is coated with a combination of umami flavors of miso with the sweet and tangy maple glaze, and steams down in the air fryer into a tender, flavor bomb! Get ready to elevate your cooking game with my Air Fryer Recipe for Miso & Maple Glazed Salmon! Why We Love This Recipe For Maple Glazed Salmon Hey there foodies! This delicious dinner recipe is a deliciously flavorful and healthy dish that’s perfect for a quick weeknight meal or a weekend dinner party. ![]()
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